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Spaghetti Squash and Turkey Meatball Meal Prep

Meal Prep Mondays
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Lunch
Servings 2 servings


  • 1 each Medium Spaghetti Squash
  • 1 lbs Grass Fed Ground Beef
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Caribeque Island Thyme Seasoning
  • 1 tsp Salt to taste
  • 1 tsp Pepper to taste
  • 1 tbsp Sriracha


  • 1. Preheat your oven to 400F. Line a baking sheet with foil and drizzle with Avocado Oil
  • 2. Combine all the ingredients in a large bowl, and mix together. Don’t overwork the meat because it’ll end up making for tougher meatballs.
  • 3. Use a ⅓ cup measuring cup to portion out the meat. Gently roll into a ball and place on the baking sheet. Do this until all your meat is gone
  • 4. Bake for about 15 to 20 minutes or until the meat is cooked through.
Keyword low carb, meal prep, spaghetti squash, turkey meatballs