Not only is this Spring roll bowl beautiful to look at, it also has a refreshing flavor and is surprisingly simple to make
Yield: 4 Bowls
Shrimp Spring Roll Bowl
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Not only is this Spring roll bowl beautiful to look at, it also has a refreshing flavor and is surprisingly simple to make
Ingredients
For the bowl:
- 1 lb shrimp , peeled
- 1 ea red bell pepper
- 1 ea purple cabbage
- 1 ea Cucumber
- 2 cup Edamame
- 4 oz Rice noodles
- 1 tbsp Minced Garlic
For the sauce
- 2 tbsp Peanut, or almond Butter
- 1 tbsp Soy sauce
- 1 tbsp Sesame Oil
Instructions
- Cook the edamame according to package instructions, in this case mine was in the microwave.
- Cook the shrimp in olive oil and minced garlic until they are pink.
- Chop up the bell pepper, cucumber, and cabbage.
- Bring a pot of water to a boil and cook the rice noodles.
- Once everything is prepared, you can add it all to your bowl.
- I chose to serve with an almond butter sauce that I made by mixing it with soy sauce and sesame oil- but you can always choose your favorite peanut sauce from the store for an easier preparation!
Nutrition Information:
Yield:
4Serving Size:
1 mealAmount Per Serving: Calories: 340Total Fat: 9gSaturated Fat: 1gTrans Fat: 0.01gUnsaturated Fat: 5gCholesterol: 183mgSodium: 420mgCarbohydrates: 32gFiber: 7gSugar: 3gProtein: 35g