Sausage Lover's Hashbrown Casserole
Sausage Lover’s Hashbrown Casserole – This recipe is what you make for breakfast, lunch or dinner when you need something quick, satisfying and healthy! If you’re a fan of sausage and potatoes you will definitely love this! Whole30. Paleo. Gluten-free.
- 4-6 sausages
- 6 large eggs
- 1 1/3 cup egg whites
- 4 cups shredded potatoes
- 1 cup Spinach
- salt & pepper, to taste
- oil for coating pan
- Pre-heat oven to 350 degrees F
- Coat a 9x13 inch baking dish with non-stick spray or oil
- Saute sausage in a non-stick pan, if desired. If using pre-cooked sausage this isn't necessary. However, I liked the flavor from the cooked sausage.
- Whisk together eggs and egg whites
- Add in sausage, shredded potatoes and spinach
- Mix well
- Pour into baking pan
- Bake for about 45 - 50 minutes or until the middle is set
- Serve hot, warm or cold.
Nutrition for 1 out of 6 large pieces: 12.8g Fat, 13g Carbs, 22.8g Protein
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