Sausage Lover’s Hashbrown Casserole
Sausage Lover’s Hashbrown Casserole – This recipe is what you make for breakfast, lunch or dinner when you need something quick, satisfying and healthy! If you’re a fan of sausage and potatoes you will definitely love this! Whole30. Paleo. Gluten-free.
Servings Prep Time
6-8slices 10minutes
Cook Time
50minutes
Servings Prep Time
6-8slices 10minutes
Cook Time
50minutes
Instructions
  1. Pre-heat oven to 350 degrees F
  2. Coat a 9×13 inch baking dish with non-stick spray or oil
  3. Saute sausage in a non-stick pan, if desired. If using pre-cooked sausage this isn’t necessary. However, I liked the flavor from the cooked sausage.
  4. Whisk together eggs and egg whites
  5. Add in sausage, shredded potatoes and spinach
  6. Mix well
  7. Pour into baking pan
  8. Bake for about 45 – 50 minutes or until the middle is set
  9. Serve hot, warm or cold.
Recipe Notes

Nutrition for 1 out of 6 large pieces:

12.8g Fat, 13g Carbs, 22.8g Protein