Mom’s Homemade Sofrito

I’ve wanted to make this for sooo long and I finally did thanks to my momma of course! This is such a family tradition and I need to make sure I get it down right haha!

What is Sofrito?

Sofrito is a thick “sauce” that is used in lots of latin cooking cuisine as a base. You can add it to rice (through cooking), beef, pork, chicken, etc (as a marinade).

If you think you can simply grab a tortilla chip to this and take a bite, wow are you in for a surprise lol! Consider this a….. bouillon, but in sauce form so it’s super duper concentrated (did you not see all that garlic dude?) I want to thank my mom for being such a good sport for helping me make this video and always supporting me in everything I do.  Hope you don’t mind me sharing it with the world!

The Best Sofrito Recipe:

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Yield: 16 servings

Mom's Homemade Sofrito

Prep Time: 3 minutes

Additional Time: 1 minute

Total Time: 4 minutes

Sofrito is a thick “sauce” that is used in lots of latin cooking cuisine as a base

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Ingredients

• 4 cups cilantro
• 4 cups garlic
• 2 cups culantro
• 1 yellow onion, large
• 1 green pepper, large
• 1/2 cup aji dulce
• 1/2 cup oil, avocado, olive, etc

Instructions

1. Pop all this into a blender and you're good to go!
2. Freeze for 2-3 months, or leave in fridge for up to a month.

Nutrition Information:

Yield:

16

Serving Size:

1 grams
Amount Per Serving: Calories: 121Total Fat: 7gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 6gSodium: 10mgCarbohydrates: 13gFiber: 1gSugar: 1gProtein: 3g

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