Grilled Chicken with Mango Vinaigrette

Instructions

1. Lightly season chicken with smoked paprika, salt and pepper.
2. Grill chicken approx 4-5 minutes each side or until internal temp reads 165F. Set aside to let cool.
3. Using a small 8 to 10-inch non-stick skillet, heat to med-high heat.
4. Add 2 tbsp olive oil and heat for about 1-2 mins.
5. Add 1 tbsp chopped shallot, 1 small chopped garlic clove, salt and pepper.
6. Sauté for about 1 min.
7. Now add 1/2 cup diced fresh mango, 1 tsp honey, 1 tsp rice wine vinegar and about 1 tbsp fresh lime juice.
8. Set heat on low and mix for about 2 mins.
9. Remove pan from heat and carefully add contents to a food processor.
10. Process it until it reaches a liquid consistency.
11. Adjust flavor to your liking with a little salt and pepper.
12. Place 2 cups of the mixed greens in your container, then top with the cooked, sliced chicken breast.
13. Keep mango vinaigrette separate in a small container to avoid turning greens soggy.