How To Make Easy Homemade Granola

There’s a lot to love about this homemade granola recipe. It’s easy to make, it’s healthy, it’s delicious, and it will take the guesswork out of your morning breakfast routine.  My current breakfast go-to is, Vanilla Greek yogurt + homemade granola.  My other favorite breakfast ideas are these these three easy parfaits.

Homemade Granola Ingredients:

• Oats
• Honey
• Almonds
• Brown sugar
• Cocoa nibs

How to Store Homemade Granola:

Double this batch, set aside what you’ll use for this week, and vacuum seal the rest and save it for up to four weeks.  I use the FoodSaver® VS3110 and the vacuum zipper bags for vacuum storage.

Thank you to Foodsaver® for sponsoring this recipe, and thank YOU for supporting the brands that help make Meal Prep Mondays possible. All opinions are my own. #FoodSaverAmbassador

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Yield: 6 servings

Easy Homemade Granola

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Learn how to make your own granola at home! Feel free to customize this recipe with your favorite nuts, seeds, and dried fruit.

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Ingredients

• 2 cups whole rolled oats
• 1/3 cup almonds, chopped
• 3 tbsp brown sugar
• 2 tbsp honey
• 1 tbsp cocoa nibs

Instructions

1. Add all the dry items into a medium size mixing bowl, and gently mix together
2. Add the honey into the bowl and fold that into the dry mix, until everything is lightly coated
3. Spread out on a small baking sheet, into an even layer
4. Cook for 20 minutes at 350 degrees, or until golden brown

Nutrition Information:

Yield:

6

Serving Size:

0.3 cups
Amount Per Serving: Calories: 199Total Fat: 6gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 5gSodium: 4mgCarbohydrates: 32gFiber: 4gSugar: 12gProtein: 5g

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