Cranberry Turkey Lettuce Wrap

I recently saw a recipe that used lettuce and butcher paper to create a sandwich burrito and knew I had to try it with my favorite fall sandwich recipe!

Cranberry sauce, bacon, avocado, pears and all the other ingredients create a refreshing sandwich that you can easily make if you’re working from home, or prep ahead of time and take with you. Either way, this will turn out great and give you all the warm, fall flavors.

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Yield: 4 servings

Cranberry Turkey Lettuce Wrap

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

This easy turkey sandwich wrap is perfect for busy days. It’s full of protein and fiber.

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Ingredients

• Lettuce Head
• 6-8 oz Shredded Turkey, or chicken
• 2 Slices Provolone Cheese
• ½ Can Cranberry Sauce
• ½ Cup Spinach
• 3 Pieces Bacon
• 1 Avocado
• 1 Pear
• Salt
• Pepper

Instructions

1. Pull apart the lettuce and stack together to create an “open burrito”.
2. Then smear in your cranberry sauce, and add in the rest of your ingredients:
3. Turkey (or chicken), spinach, avocado, pear, bacon, cheese and top with salt and pepper.
4. Wrap it tightly in butcher paper and cut down the center.
5. Enjoy immediately, or you can put in a container and enjoy as a refreshing lunch later on!

Nutrition Information:

Yield:

4

Serving Size:

1 meal
Amount Per Serving: Calories: 218Total Fat: 14gSaturated Fat: 4gUnsaturated Fat: 9gCholesterol: 39mgSodium: 109mgCarbohydrates: 11gFiber: 5gSugar: 5gProtein: 14g

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