Chicken Penne With Asparagus and Pistachios

Content Register CTA

Chicken Penne With Asparagus and Pistachios

Chicken Penne With Asparagus and Pistachios Ingredients:

  • 16 ounces Banza Penne Chickpea Pasta, cooked and rinsed
  • 1 lb. Boneless Skinless Chicken Breast
  • 1 cup  Cut Asparagus
  • ¼ cup Grated Parmesan
  • 2 Tbsp. Finely Chopped Shallot
  • 1 Tbsp. Minced Garlic
  • 1 Tbsp. Extra Virgin Olive Oil
  • 1 Tbsp. Butter
  • 4 tsp. Chopped Shelled Pistachios
  • 1/2 tsp. Ground Black Peper
  • 1/4 tsp. Pink Himalayan Salt

Chicken Penne With Asparagus and Pistachios

Chicken Penne With Asparagus and Pistachios

You Might Also Like...

korean bbq chicken meal prep
Skirt Steak and Arugula Salad
grilled steak and veggie kababs

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.