Chicken Penne With Asparagus and Pistachios Ingredients:
- 16 ounces Banza Penne Chickpea Pasta, cooked and rinsed
- 1 lb. Boneless Skinless Chicken Breast
- 1 cup Cut Asparagus
- ¼ cup Grated Parmesan
- 2 Tbsp. Finely Chopped Shallot
- 1 Tbsp. Minced Garlic
- 1 Tbsp. Extra Virgin Olive Oil
- 1 Tbsp. Butter
- 4 tsp. Chopped Shelled Pistachios
- 1/2 tsp. Ground Black Peper
- 1/4 tsp. Pink Himalayan Salt
