Chicken Penne With Asparagus and Pistachios

Chicken Penne With Asparagus and Pistachios Ingredients:

• 16 ounces Banza Penne Chickpea Pasta, cooked and rinsed
• 1 lb. Boneless Skinless Chicken Breast
• 1 cup  Cut Asparagus
• ¼ cup Grated Parmesan
• 2 Tbsp. Finely Chopped Shallot
• 1 Tbsp. Minced Garlic
• 1 Tbsp. Extra Virgin Olive Oil
• 1 Tbsp. Butter
• 4 tsp. Chopped Shelled Pistachios
• 1/2 tsp. Ground Black Peper
• 1/4 tsp. Pink Himalayan Salt