Chicken Fajita Veggie Meal Prep

Chicken Fajita Veggie Meal Prep is a super easy and delicious take on classic fajitas. It's bursting with flavor while still being healthy, too — it’s the best of both worlds!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4 meals

Ingredients

  • 1 medium red bell pepper sliced
  • 1 medium yellow bell pepper sliced
  • 1 medium green bell pepper sliced
  • 1/2 medium red onion sliced
  • 1/2 large head cauliflower riced
  • 2 limes quartered
  • 1/2 cup cilantro
  • 1/4 cup Scallions sliced
  • 1 packet fajita seasoning mixed with 1/4 cup water
  • 1/2 cup salsa verde
  • 1 cup cooked chicken breast
  • 1/2 cup greek yogurt plain and unsweetened
  • salt & pepper to taste
  • 2 medium Avocado

Instructions

  • Heat a large skillet or frying pan over high heat.
  • Add reserved 2 Tbsp. of oil then add onion and peppers sauté ~5-7 minutes.
  • While that’s cooking, heat a separate skillet/frying pan over medium high heat and add re-maining 2 Tbsp. oil. Then, add cauliflower rice — stirring every couple of minutes for ~10 minutes. Once cooked, remove from heat and set aside.
  • Add fajita seasoning and water mixture and chicken strips — sauté until chicken is warmed through and most of the liquid has reduced (~2-3 minutes) and then remove from heat.
  • Serve fajita veggies with cauliflower rice. Top with salsa verde, Greek yogurt, scallions, and optional avocado, and finally, dress with a squeeze of lime and some cilantro.
  • Serve, store, and enjoy!

Notes

Nutrition for 1 out of 4 servings (each with 1/2  a medium avocado)
20.7g Protein | 29.8g Carbs | 11.7g Fat | 11.9g Fiber | 304 Calories

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