Start your day right with Healthy Egg Muffin Cups
Here’s what you’ll need: Egg Muffin Meal Prep Ingredients
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Yield: 4 Meals
Egg Muffins Meal Prep
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Ingredients
- 12 eggs
- 1 cup mushrooms
- 1 bell pepper
- 2 jalapenos
- ¼ onion
- ½ tomato
Instructions
- Preheat the oven to 350° and spray down a muffin pan with avocado cooking spray (or any non-stick cooking spray).
- On a cutting board, dice the tomatoes, onions, bell peppers and mushrooms then evenly disperse them into each muffin slot.
- Mix all 12 eggs in a separate bowl and add in salt and pepper to your discretion.
- Pour the eggs into the muffin tins evenly and then place in the oven.
- Bake for 12-15 minutes or until the eggs have fully cooked.
- Remove from the oven and allow the eggs to cool for 10 minutes.
- Place 3 muffins each into a meal prep container.
Notes
This makes four breakfast meals!
Nutrition Information:
Yield:
4Serving Size:
1 MealAmount Per Serving: Calories: 211Total Fat: 13gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 491mgSodium: 191mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 18g